Once you've completed this practice run, turn the Chef's Choice on and repeat Step 3 until the knife is sharpened to your preference. Stage 2 is where the blade gets its final polish and razor-sharp finish. When using stage 2, you will first run the knife through the left slot and then the right in the stage 2 section. Following the same procedures as in stage 1, slowly pull the knife toward you and up to sharpen all the way to the tip.
Two or three pulls of the knife through stage 2 will be adequate. Once you can slice through a tomato without squeezing the juice and seeds out, your knife is ready for action. Another great test is on a fresh onion. Onions when chopped cause a teary reaction for the chopper; with a perfectly sharp blade, this reaction is literally severed. Chef's Choice Diamond Hone Sharpener. Also for: Diamond hone I need a food pusher for chefs choice food sli.
Chef's Choice Kitchen Utensil For the right handed blades sharpen only in the left slot of Stage 1 so that only the beveled side right side of the edge will contact the honing wheel. Repeat this if necessary to obtain a razor sharp edge. When re-sharpening only in Stage 3 fails to develop a sharp edge or if the edge has been substantially dulled you will need to re-hone the edge in Stage 1. Follow this, still in Stage 3, with three 3 pairs of faster pulls each about seconds, alternat- ing in the left and right slots.
Page 13 along the edge of these teeth. Generally five 5 to ten 10 pairs of alternating pulls in left and right slots of Stage 3 will be adequate. If the knife is very dull more pulls will be needed. Page 14 SuggeStIonS 1.
Always clean all food, fat and foreign materials from the blade surfaces before sharpening or resharpening. If badly soiled, use detergent and water to clean. Some contemporary Asian knives and Granton type blades are dimpled and some contem- porary and traditional Asian blades are made of layered Damascus steel. Page 15 you from inserting the blade so far that the choil area will catch on the front stop-bar of the sharpener as you withdraw the blade.
A little practice will help you perfect this technique. As you insert the blade let your finger slide down the front of the sharpener. Page 3 Likewise for slicing gourmet presentations you may prefer a highly perfect and polished edge. As described later in more detail, the Model Hybrid gives you this flexibility.
Page 5 blade. However, if the knife is initially very dull you may find that 10 or more alternating pairs of pulls in the left and right slots of Stage 1 will be needed the first time as you reshape and sharpen the old edge. Always pull the blade toward you. Never push the blade away from you when using Stage 1. Page 6 The finished edge will be very sharp and burr free.
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